Tomato and Basil Pasta

Ingredients:

1/2 lb pasta

2 Tbsp butter

2 garlic cloves, minced

1/2 tsp kosher salt

1/8 tsp crushed red pepper

1/4 cup tomatoes, chopped (the original recipe calls for sun-dried, but I prefer fresh)

3/4 cup heavy cream

1/4 cup fresh basil, chopped

1/2 cup freshly grated parmesan

cooked, diced chicken (optional)

Directions:

Heat butter in large skillet over medium heat. Once melted, add garlic and sauté until slightly browned. Add salt, crushed red pepper, tomatoes, and cream. Simmer over medium heat for 2 minutes. Stir in basil and simmer for 1 minute longer. Add cheese, chicken and pasta to sauce. Stir to combine. Enjoy.

Serves 3-4